Dining Services Manager, Assisted Living-Memory Care

Forest Hills Senior Living is seeking a skilled Dining Services Manager to serve our assisted living and memory care community of 78 residents! A leader with a passion for food service, cooking, and creating excellent meals for our residents to enjoy, by leading the kitchen and serving team with accountability and fun will be successful! A candidate can expect a salary of $55,000-60,000, commensurate with experience, and full-time benefits with PACS!

General Purpose

Provide supervision for the Dining Department ensuring quality food and Nutrition is meet in accordance with current federal, state, and local standards, guidelines, and regulations governing White River Assisted Living.

Essential Duties

• Supervise staff in the day-to-day facility operations of assigned areas.
• Direct and participate in food preparation and service of food that is safe, appetizing and is of the quality and quantity to meet each resident’s needs in accordance with the physician’s orders.
• Plans and assists in preparation and service of holiday, special meals and functions.
• Hires, trains, disciplines and when appropriate terminates Dining employees.
• Maintains cost and works to meet budget guidelines.
• Processes new diet orders and diet changes when received from nursing staff and keeps diet cards updated.
• Transmit order for appropriate food and supplies.
• Document and notify Dietician if menu changes.
• Assess resident food preferences and allergies.
• Make job assignments and set priorities. Orient new staff and participate in recruitment and selection.
• Communicate policies, assist and coach as needed.
• Monitor work assignments, provide feedback, evaluate performance and discipline as needed.
• Maintain record, manage budgets and supplies, and fulfill department head responsibilities
• Ensure equipment and work areas are clean, safe and orderly; ensure Universal precautions and infection control, isolation, fire, safety and sanitation practices a...